Potential of hydrolyzed polyacrylamide biodegradation to final products through regulating its own nitrogen transformation in different dissolved oxygen systems.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2018.01.143
Abstract: Potential of hydrolyzed polyacrylamide (HPAM) biodegradation to final products was studied through regulating its own nitrogen transformation. Under the conditions of 2, 3 and 4 mg/L of DO, HPAM removal ratio reached 16.92%, 24.51% and 30.78%… read more here.
Keywords: potential hydrolyzed; biodegradation; biodegradation final; final products ... See more keywords
The Assessment of the Dynamics of Region’s Participation in Interregional and International Exchange Processes Based on the Change in the Ratio of Intermediate and Final Products
Sign Up to like & getrecommendations! Published in 2017 at "Economy of region"
DOI: 10.17059/2017-2-20
Abstract: The article presents the hypothesis that the increase in the intermediate consumption caused by the growth of material costs due to innovation and modernization temporarily reduces the level of economic efficiency. This leads to further… read more here.
Keywords: participation; intermediate final; international exchange; final products ... See more keywords
Influence of Salting Technology on the Diffusion of NaCl in Swordfish (Xiphias gladius) Fillets
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11020164
Abstract: Swordfish is the most widespread billfish in the aquatic environment. The industrial processing of swordfish fillets involves salting, drying, and smoking steps. Salting techniques, dry or wet, are the most common method of fish preservation.… read more here.
Keywords: influence salting; diffusion; injection salting; swordfish fillets ... See more keywords
Protein Dimerization via Tyr Residues: Highlight of a Slow Process with Co-Existence of Numerous Intermediates and Final Products
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23031174
Abstract: Protein dimerization via tyrosine residues is a crucial process in response to an oxidative attack, which has been identified in many ageing-related pathologies. Recently, it has been found that for isolated tyrosine amino acid, dimerization… read more here.
Keywords: dimerization; existence; intermediates final; final products ... See more keywords