The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses.
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DOI: 10.1016/j.fm.2020.103688
Abstract: This study examined the impact of key processing stages and flock variables on the prevalence of Campylobacter on broiler carcasses. Overall, the prevalence of Campylobacter was 62% in caeca, and 68%, 65% and 62% in… read more here.
Keywords: broiler; impact key; skin samples; final thin ... See more keywords