Decoding the Fine Flavor Properties of Dark Chocolates.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04166
Abstract: Fine flavor properties of chocolates such as fruity, floral, and cocoa-like were decoded on a molecular level for the first time. The molecular compositions of six chocolates made out of liquors that were referenced with… read more here.
Keywords: flavor properties; decoding fine; properties dark; fine flavor ... See more keywords
Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12051065
Abstract: Cocoa (Theobroma cacao L.) is one of the most widely consumed edible seeds in the world affected by on-farm processing. This study investigated the effect of different drying techniques, namely oven drying (OD), sun drying… read more here.
Keywords: fine flavor; drying technique; bulk; cocoa ... See more keywords