Granular bond number model to predict the flow of fine flour powders using particle properties
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DOI: 10.1016/j.jfoodeng.2017.04.003
Abstract: Abstract In order to improve the fundamental understanding of fine flour flow behavior, which is essential for the success of sieving and other particulate size based separation processes, this study investigates the relationship between particle… read more here.
Keywords: flour; fine flour; flow function; model ... See more keywords