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Published in 2018 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph15112583
Abstract: This study analyzed the finger temperatures of poultry slaughterhouse workers and its association with personal and organizational variables, bodily discomfort perception, and cold thermal sensation. The study included 143 poultry slaughterhouse workers. A thermograph was…
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Keywords:
use personal;
personal protective;
finger temperatures;
thermal sensation ... See more keywords