Volatile fingerprinting of ripened cheese for authentication and characterisation of different dairy systems
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DOI: 10.1080/1828051x.2020.1714490
Abstract: Abstract Authentication of dairy systems is of growing interest for the dairy industry and we investigated the potentiality of using volatile fingerprinting of ripened cheeses by proton transfer reaction time-of-flight mass spectrometry. A total of… read more here.
Keywords: dairy; dairy systems; fingerprinting ripened; model cheeses ... See more keywords