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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.016
Abstract: Quinoa is a pseudo-cereal with high phytochemical contents with proven biological and nutritional significance. In recent decades several breeding programmes have introduced new and traditional quinoa varieties to North America and other non-traditional quinoa regions,…
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Keywords:
unveils quinoa;
fingerprinting unveils;
quinoa oil;
metabolic fingerprinting ... See more keywords