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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11982
Abstract: BACKGROUND Lately, there has been an increasing interest in using plant-derived proteins for wine phenolic fining. Proteins extracted from cereals, potatoes, and legumes have been proposed as effective fining agents, but only those from pea,…
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Keywords:
quinoa protein;
fining agents;
commercial fining;
protein extract ... See more keywords
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1
Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/6408734
Abstract: Recent findings have highlighted the potential of fibers from grape cell wall material to be fining agents for red wines as alternatives to animal-derived proteins. The affinity of those fibers for grape proanthocyanidins (also known…
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Keywords:
red wines;
agents red;
fining agents;
effectiveness ... See more keywords
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0
Published in 2019 at "Molecules"
DOI: 10.3390/molecules25010120
Abstract: Plant proteins have been proposed as an alternative to animal-origin proteins in the wine industry because they are allergen-free and vegan-friendly. The aim of this study was to evaluate the effectiveness of plant proteins as…
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Keywords:
composition influences;
wine;
vegan friendly;
fining agents ... See more keywords