Bentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine.
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DOI: 10.1016/j.foodchem.2019.01.172
Abstract: To test the effects of bentonite addition at various stages of fermentation, five Malvazija istarska white grape must vinification treatments were performed with 100 g/hL of bentonite added in clear juice, at the beginning, in the… read more here.
Keywords: fining fermentation; free bound; wine; fermentation ... See more keywords