Pasture-finishing of cattle in Western U.S. rangelands improves markers of animal metabolic health and nutritional compounds in beef
Sign Up to like & getrecommendations! Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-71073-3
Abstract: As environmental and health concerns of beef production and consumption mount, there is growing interest in agroecological production methods, including finishing beef cattle on pastures with phytochemically diverse grasses, forbs, and/or shrubs. The goal of… read more here.
Keywords: finished beef; beef; pasture finished; pasture ... See more keywords
165 Grazing evaluation of pearlillet with and without soybean hull supplementation in a forage-finished beef production system
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz053.127
Abstract: Pearl millet may be a viable forage option in forage-finished beef production systems due to favorable agronomic traits and nutritive value. Therefore, the objective of this study was to evaluate two varieties of pearl millet… read more here.
Keywords: soybean hull; finished beef; hull supplementation; forage ... See more keywords
Genome-wide association study for carcass weight in pasture-finished beef cattle in Hawai’i
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2023.1168150
Abstract: Introduction: Genome-wide association studies (GWAS) have identified genetic markers for cattle production and reproduction traits. Several publications have reported Single Nucleotide Polymorphisms (SNPs) for carcass-related traits in cattle, but these studies were rarely conducted in… read more here.
Keywords: carcass; finished beef; beef cattle; pasture finished ... See more keywords