Fecal bacterial community of finishing beef steers fed ruminally protected and non-protected active dried yeast.
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DOI: 10.1093/jas/skaa058
Abstract: Our previous study suggested that supplementation of high-grain diets with ruminally protected and non-protected active dried yeast (ADY) may potentially reduce manure pathogen excretion by feedlot cattle. We hypothesized that feeding ruminally protected ADY might… read more here.
Keywords: non protected; protected non; fecal bacterial; finishing beef ... See more keywords
Estimation of the net energy value of barley for finishing beef steers.
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DOI: 10.1093/tas/txz128
Abstract: The objective of this study was to identify barley grain characteristics measured by laboratory procedures that could be used to predict barley energy content for finishing beef steers. Twenty-eight different barley genotypes were evaluated including… read more here.
Keywords: beef; beef steers; finishing beef; barley ... See more keywords
2-Hydroxy-4-(Methylthio) Butanoic Acid Isopropyl Ester Supplementation Altered Ruminal and Cecal Bacterial Composition and Improved Growth Performance of Finishing Beef Cattle
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DOI: 10.3389/fnut.2022.833881
Abstract: The objective of this study was to evaluate the effects of isopropyl ester of 2-hydroxy-4-(methylthio)-butyrate acid (HMBi) on ruminal and cecal fermentation, microbial composition, nutrient digestibility, plasma biochemical parameters, and growth performance in finishing beef… read more here.
Keywords: supplementation; beef cattle; growth performance; acid ... See more keywords