Sign Up to like & get
recommendations!
0
Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2017.03.005
Abstract: Abattoir data are an important source of information for the genetic evaluation of carcass traits, but also for on-farm management purposes. The present study aimed to quantify the contribution of herd environment to beef carcass…
read more here.
Keywords:
finishing herd;
random regression;
animal genetic;
carcass ... See more keywords