Multiple amino acid supplementations to reduce dietary protein for pigs during early and late finisher periods under commercial conditions.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12438
Abstract: BACKGROUND With the easy availability and competitive prices of crystalline amino acids (AA), a further reduction of dietary crude protein (CP) would be possible. Two experiments were conducted to assess the growth efficiency of early… read more here.
Keywords: finishing pigs; finishing; early late; early finishing ... See more keywords
Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8647
Abstract: BACKGROUND Coated cysteamine hydrochloride (CC) was applied as a feed additive in animal production. The influence and the mechanisms of CC used as a feed additive in promoting meat quality in finishing pigs were investigated.… read more here.
Keywords: pork color; cysteamine hydrochloride; coated cysteamine; finishing pigs ... See more keywords
Effects of Bacillus licheniformis and Bacillus subtilis complex on growth performance and faecal noxious gas emissions in growing-finishing pigs.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9333
Abstract: BACKGROUND Probiotics have been used to address antibiotic alternatives and environmental concerns. This study was conducted to evaluate the effects of Bacillus licheniformis and Bacillus subtilis complex supplementation on growth performance, nutrient digestibility, faecal microflora… read more here.
Keywords: effects bacillus; emissions growing; bacillus licheniformis; finishing pigs ... See more keywords
Influence of Achyranthes japonica extracts supplementation in the diets of finishing pigs.
Sign Up to like & getrecommendations! Published in 2021 at "Veterinary medicine and science"
DOI: 10.1002/vms3.535
Abstract: BACKGROUND Herbs and their extracts have been used for a long time in animal industries as alternatives to an antibiotic. OBJECTIVES This study was evaluated the effects of dietary supplementation of Achyranthes japonica extracts (AJE)… read more here.
Keywords: achyranthes japonica; week; linear increase; influence achyranthes ... See more keywords
Effects of a mixture of Bacillus amyloliquefaciens and Bacillus subtilis on the performance of growing-finishing pigs
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114409
Abstract: Abstract The study was conducted to determine the effects of a Bacillus-based probiotic (mixture of spores of Bacillus amyloliquefaciens DSM 25840 and Bacillus subtilis DSM 32324 supplementation on growth performance and health of growing-finishing (GF)… read more here.
Keywords: supplementation; finishing pigs; bacillus amyloliquefaciens; bacillus subtilis ... See more keywords
The ideal protein profile for late-finishing pigs in precision feeding systems: Threonine
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114500
Abstract: Abstract Optimal amino acid ratios for pigs have been established for conventional phase feeding systems, but these ratios may differ for precision feeding systems. Our objective was to assess the impact of different dietary Thr… read more here.
Keywords: feeding systems; finishing pigs; ideal protein; precision feeding ... See more keywords
The effects of multispecies probiotic formulations on growth performance, hepatic metabolism, intestinal integrity and fecal microbiota in growing-finishing pigs
Sign Up to like & getrecommendations! Published in 2021 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2021.114833
Abstract: Abstract Probiotics have received attention as alternatives to antibiotics due to their relative biosafety. Despite the health-promoting effects of multispecies probiotic formulation (MPF) in weaning pigs were well-documented, the health-promoting potential of MPF in growing-finishing… read more here.
Keywords: metabolism; finishing pigs; growing finishing; growth performance ... See more keywords
Dietary lycopene supplementation improves meat quality, antioxidant capacity and skeletal muscle fiber type transformation in finishing pigs
Sign Up to like & getrecommendations! Published in 2021 at "Animal Nutrition"
DOI: 10.1016/j.aninu.2021.06.012
Abstract: Abstract This study aimed to investigate effects of dietary lycopene supplementation on meat quality, antioxidant ability and muscle fiber type transformation in finishing pigs. In a 70-day experiment, eighteen Duroc × Landrace × Yorkshire barrows… read more here.
Keywords: lycopene supplementation; supplementation; muscle fiber; finishing pigs ... See more keywords
Bayesian comparison of models for precision feeding and management in growing-finishing pigs
Sign Up to like & getrecommendations! Published in 2021 at "Biosystems Engineering"
DOI: 10.1016/j.biosystemseng.2021.08.027
Abstract: Precision feeding and management of growing-finishing pigs typically require mathematical models to forecast individual pig performance from past data. The current approaches, namely double exponential smoothing (DES) and dynamic linear regression are likely to have… read more here.
Keywords: precision feeding; feeding management; management; management growing ... See more keywords
Adaptation of finishing pigs to graded levels of Vachellia tortilis leaf meal diet
Sign Up to like & getrecommendations! Published in 2018 at "Livestock Science"
DOI: 10.1016/j.livsci.2018.08.014
Abstract: Abstract The study was conducted to determine if Vachellia tortilis leaf meal inclusion affect the adaptation periods in finishing pigs. A total of 48 clinically healthy male Large White × Landrace male pigs with a mean (± SD)… read more here.
Keywords: leaf meal; tortilis leaf; vachellia tortilis; finishing pigs ... See more keywords
Effect of feed form and heat processing on the growth performance of growing and finishing pigs
Sign Up to like & getrecommendations! Published in 2021 at "Livestock Science"
DOI: 10.1016/j.livsci.2021.104430
Abstract: ABSTRACT The objective of this study was to evaluate the effect of different feed processing methods (pelleting and/or expansion) and feed physical form on the growth performance of growing-finishing pigs submitted to quantitative feed control.… read more here.
Keywords: performance growing; finishing pigs; feed; growing finishing ... See more keywords