Fipronil residues and risk assessment of Chinese marketed fruits and vegetables: A long-term investigation over 6 years
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2019.106734
Abstract: Abstract The presence and risk of pesticide residues in fruits and vegetables have been concerned by the general public. Fipronil has been listed as a banned pesticide in China since 2009. However, its residue was… read more here.
Keywords: fipronil residues; fruits vegetables; risk; acute risk ... See more keywords
Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16161
Abstract: Poultry production is linked to veterinary drug use to treat diseases. Few ectoparasitic compounds are approved for poultry. Fipronil is a pesticide widely used in agriculture. It is also a drug authorized to control ectoparasites… read more here.
Keywords: exposure assessment; risk; fipronil residues; fipronil ... See more keywords
[The status and health risk assessment of dietary fipronil contamination among 20 provinces of China].
Sign Up to like & getrecommendations! Published in 2019 at "Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]"
DOI: 10.3760/cma.j.issn.0253-9624.2019.12.008
Abstract: Objective: To understand the status and health risk assessment of dietary fipronil contamination among 20 provinces of China. Methods: A total of 13 kinds of dietary samples in Chinese total diet study include cereals, legumes,… read more here.
Keywords: dietary samples; among provinces; health risk; fipronil residues ... See more keywords