The Fermented Soy Beverage Q-CAN® Plus Induces Changes in the Oral and Intestinal Microbiome (P20-018-19).
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DOI: 10.1093/cdn/nzz040.p20-018-19
Abstract: Objectives To better understand the mechanisms for the beneficial effects of Q-CAN we identified changes in the fecal and oral microbiome in healthy subjects. Due to the high prevalence of obesity, and the known differences… read more here.
Keywords: microbiome; firmicute bacteroidetes; consumption; fermented soy ... See more keywords