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Published in 2025 at "Journal of experimental botany"
DOI: 10.1093/jxb/eraf258
Abstract: Fruit firmness and softening rate are two key quality parameters defined by the enzymatic disassembly of the polysaccharide architecture of the primary cell wall and middle lamella structure. Technological control of fruit ripening in pear,…
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Keywords:
firmness softening;
qtl;
control;
fruit ... See more keywords