Determination of Alkaloids in Mitragyna speciosa (Kratom) Raw Materials and Dietary Supplements by HPLC-UV: Single-Laboratory Validation, First Action 2017.14.
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DOI: 10.5740/jaoacint.18-0026
Abstract: The AOAC Expert Review Panel (ERP) approved a method for the quantitation of alkaloids in Mitragyna speciosa for consideration as First Action Official MethodSM status. The previously published method summarized a single-laboratory validation of two… read more here.
Keywords: first action; mitragyna speciosa; laboratory validation; single laboratory ... See more keywords
Determination of Bisphenol A (BPA) in Commercially Packaged Ready-to-Consume Carbonated and Noncarbonated Water and Nonalcoholic Beverages: A Single-Laboratory Validation Study, First Action 2017.15.
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DOI: 10.5740/jaoacint.18-0132
Abstract: Background: Bisphenol A (BPA) is an endocrine-disrupting compound that could migrate to beverages from packaging materials. AOAC INTERNATIONAL issued a call for methods for determination of free BPA in beverages based on the AOAC Standard… read more here.
Keywords: first action; smpr 2017; bpa; validation ... See more keywords
Quantitation of Aloe Vera Polysaccharides by O-Acetyl and UV-Vis Spectrophotometry: First Action 2018.14.
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DOI: 10.5740/jaoacint.18-0400
Abstract: Background: Aloe vera polysaccharides are considered to be the primary active components that provide numerous anecdotal health benefits. Objective: Several analytical methods are currently being used to quantitate the acemannan content of aloe vera processed… read more here.
Keywords: first action; vera; action 2018; aloe vera ... See more keywords