Influence of first colostrum pasteurization on serum immunoglobulin G, iron, and activity of gamma-glutamyltransferase in newborn dairy calves
Sign Up to like & getrecommendations! Published in 2021 at "Veterinary World"
DOI: 10.14202/vetworld.2021.2267-2272
Abstract: Abstract Background and Aim: Colostrum pasteurization is an established procedure in dairy farms in developed countries. This practice can improve the health status of the offspring by reducing several pathogens. This study aimed to focus… read more here.
Keywords: serum; colostrum pasteurization; first colostrum; iron ... See more keywords
Two-dimensional gas chromatography time-of-flight mass spectrometry-based serum metabolic fingerprints of neonatal calves before and after first colostrum ingestion.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of dairy science"
DOI: 10.3168/jds.2017-12557
Abstract: Neonatal calves show a remarkable increase in serum IgG levels after first ingestion of colostrum. They can absorb high-molecular IgG from colostrum in the small intestine by nonspecific receptor-independent fluid pinocytosis within 24 h after… read more here.
Keywords: neonatal calves; calves first; colostrum ingestion; first colostrum ... See more keywords