Characterization of the First Virulent Phage Infecting Oenococcus oeni, the Queen of the Cellars
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DOI: 10.3389/fmicb.2020.596541
Abstract: There has been little exploration of how phages contribute to the diversity of the bacterial community associated with winemaking and may impact fermentations and product quality. Prophages of Oenococcus oeni, the most common species of… read more here.
Keywords: characterization first; virulent phage; oenococcus oeni; first virulent ... See more keywords