Myosin heavy chain, a novel allergen for fish allergy in patients with atopic dermatitis
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DOI: 10.1111/bjd.18226
Abstract: Fish allergy (FA) is the second most frequent type of food allergy in Japan.1 Fish allergens listed in the database of the WHO include parvalbumin, which is known to be the major allergen, β-enolase, aldolase… read more here.
Keywords: atopic dermatitis; fish allergy; patients atopic; allergen ... See more keywords
IgE-Mediated Fish Allergy in Children
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DOI: 10.3390/medicina57010076
Abstract: Fish allergy constitutes a severe problem worldwide. Its prevalence has been calculated as high as 7% in paediatric populations, and in many cases, it persists into adulthood with life-threatening signs and symptoms. The following review… read more here.
Keywords: ige mediated; mediated fish; fish allergy; allergy ... See more keywords