Production of Fish Analogues from Plant Proteins: Potential Strategies, Challenges, and Outlook
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DOI: 10.3390/foods12030614
Abstract: Fish products are consumed by human beings as a high-quality protein source. However, overfishing, and pollution puts out an urgent call to seek a new strategy to substitute fish protein for secure eco-sustainability. Plant-based fish… read more here.
Keywords: fish analogues; based fish; potential strategies; plant based ... See more keywords
Developments in Plant Proteins Production for Meat and Fish Analogues
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28072966
Abstract: In recent years, there have been significant developments in plant proteins production for meat and fish analogues. Some of the key developments include the use of new plant protein sources such as soy, legumes, grains,… read more here.
Keywords: fish analogues; meat fish; production; plant ... See more keywords