Properties of fish and beef restructured by MTG derived from Streptomyces mobaraensis grown in media based on enzymatic hydrolysates of sorghum
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DOI: 10.17221/422/2016-cjfs
Abstract: Rodríguez Castillejos G., Ramírez de León J., Bustos Vázquez G., Castillo Ruíz O. (2017): Properties of fish and beef restructured by MTG derived from streptomyces mobaraensis grown in media based on enzymatic hydrolysates of sorghum.… read more here.
Keywords: beef; restructured mtg; mtg; fish beef ... See more keywords