Nutritional value and sensory acceptability of fish burger prepared with flaxseed flour
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.27920
Abstract: Flaxseed (Linum usitatissimum) has been part of human nutrition for years. Recent research studies have shown that flaxseed is an important plant source containing beneficial compounds for health besides being rich in alpha-linolenic acid (ALA),… read more here.
Keywords: acceptability fish; nutritional value; value sensory; fish burger ... See more keywords
Mathematical modeling of fish burger baking using fractional calculus
Sign Up to like & getrecommendations! Published in 2017 at "Thermal Science"
DOI: 10.2298/tsci160422241b
Abstract: Tilapia (Oreochromis sp.) is the most important and abundant fish species in Brazil due to its adaptability to different environments. The development of tilapia-based products could be an alternative in order to aggregate value and… read more here.
Keywords: order; temperature; fish burger; mathematical modeling ... See more keywords