Anglers' Views on Using Signs to Communicate Fish Consumption Advisories.
Sign Up to like & getrecommendations! Published in 2020 at "Fisheries"
DOI: 10.1002/fsh.10463
Abstract: The purpose of this case study was to examine signs as a means of communicating fish consumption advisory information to English- and Spanish-speaking anglers in North Carolina. This study involved a group of stakeholders, including… read more here.
Keywords: consumption advisories; anglers views; using signs; views using ... See more keywords
The interventional relationship between frequent fish consumption and depression symptoms in aging adults: a randomized controlled trial
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Geriatric Psychiatry"
DOI: 10.1002/gps.4668
Abstract: The present investigation was intended to test the hypothesis that the elderly provided with the frequent consumption of fishes marinated in essential oil of Perilla frutescens (EOPF) or not would experience fewer depressive symptoms after… read more here.
Keywords: frequent fish; relationship frequent; consumption depression; interventional relationship ... See more keywords
Assessment of health risk related to the ingestion of trace metals through fish consumption in Todos os Santos Bay
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-017-5913-7
Abstract: This study was carried out to evaluate the concentration of trace elements (As, Cd, Cu, Pb, and Zn) in the muscle of carnivorous fish species from three different areas of Todos os Santos Bay (BTS),… read more here.
Keywords: todos santos; trace; santos bay; health ... See more keywords
Human health risks from fish consumption following a catastrophic gas oil spill in the Chiquito River, Veracruz, Mexico
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-020-08742-z
Abstract: An industrial accident resulted in a gas oil spill of 11,808 barrels in the upper part of the Coatzacoalcos River watershed. After river shore cleanup, concentrations of total petroleum hydrocarbons (TPH) and polycyclic aromatic hydrocarbons… read more here.
Keywords: spill; oil spill; human health; gas oil ... See more keywords
Mercury interactions with selenium and sulfur and the relevance of the Se:Hg molar ratio to fish consumption advice
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-12361-7
Abstract: Eating fish is often recommended as part of a healthful diet. However, fish, particularly large predatory fish, can contain significant levels of the highly toxic methylmercury (MeHg). Ocean fish in general also contain high levels… read more here.
Keywords: molar ratio; consumption advice; ratio; toxicity ... See more keywords
Association between fish consumption, dietary omega‐3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Research"
DOI: 10.1016/j.envres.2017.04.034
Abstract: Background: First Nations (FNs) populations in Canada experience a disproportionally higher rate of obesity and type 2 diabetes (T2D) compared to the general population. Recent data suggest that a high consumption of fish may help… read more here.
Keywords: t2d; fatty acids; first nations; dde pcbs ... See more keywords
Fish consumption and awareness of fish advisories among Burmese refugees: A respondent-driven sampling study in Milwaukee, Wisconsin.
Sign Up to like & getrecommendations! Published in 2021 at "Environmental research"
DOI: 10.1016/j.envres.2021.110906
Abstract: BACKGROUND Since 2000, more than 6,000 Burmese refugees were resettled in Wisconsin. The Burmese diet is traditionally rich in fish and fish products, and studies show that Burmese refugees continue to rely on local waterbodies… read more here.
Keywords: methodology; study; among burmese; consumption ... See more keywords
A critical review on the health benefits of fish consumption and its bioactive constituents.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130874
Abstract: As one of food sources, fish provides sufficient nutrition to human. Diverse nutrients in fish make fish an important nutrient source available easily across the globe. Fish is proven to possess several health benefits, such… read more here.
Keywords: benefits fish; health benefits; critical review; health ... See more keywords
The determinants of live fish consumption frequency in South Korea.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2019.03.005
Abstract: In South Korea, aquaculture producers, fish restaurant operators and the government need detailed information regarding individual-level consumption of live fish. This study aims to identify determinants of live fish consumption frequency. Specifically, by using micro-survey… read more here.
Keywords: fish consumption; consumption; determinants live; live fish ... See more keywords
Assessing current and future meat and fish consumption in Sub-Sahara Africa: Learnings from FAO Food Balance Sheets and LSMS household survey data
Sign Up to like & getrecommendations! Published in 2018 at "Global Food Security"
DOI: 10.1016/j.gfs.2017.12.004
Abstract: Abstract Driven by economic growth, the consumption of animal-based foods is expected to increase substantially in Sub-Sahara Africa (SSA). This study examined meat and fish consumption and its income elasticity in Ethiopia, Malawi, Mali, Niger,… read more here.
Keywords: meat fish; food balance; fao food; consumption ... See more keywords
ERICA: prevalence of fish consumption and its association with cardiovascular risk factors and healthy behavior in Brazilian adolescents.
Sign Up to like & getrecommendations! Published in 2022 at "Jornal de pediatria"
DOI: 10.1016/j.jped.2022.02.003
Abstract: OBJECTIVE To describe the prevalence of fish consumption and its association with cardiovascular risk factors and healthy behavior in Brazilian adolescents. METHOD The authors investigated data from 71,533 participants of the Study of Cardiovascular Risk… read more here.
Keywords: fish consumption; prevalence; consumption; cardiovascular risk ... See more keywords