Suitable stocking density of fish in paddy field contributes positively to 2-acetyl-1-pyrroline synthesis in grain and improves rice quality.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12597
Abstract: BACKGROUND Fragrant rice is increasingly popular with the public owing to its fresh aroma, and 2-acetyl-1-pyrroline (2-AP) is the main characteristic component of the aroma in fragrant rice. Rice-fish co-culture is an environmentally friendly practice… read more here.
Keywords: rice fish; rice; fish culture; rice quality ... See more keywords
Suitability Assessment of Surface Water Quality with Reference to Drinking, Irrigation and Fish Culture: A Human Health Risk Perspective
Sign Up to like & getrecommendations! Published in 2018 at "Bulletin of Environmental Contamination and Toxicology"
DOI: 10.1007/s00128-018-2389-2
Abstract: A multi-purpose Water Quality Index (WQI) was developed to assess the suitability of surface water for drinking, fish-culture, as well as irrigation in Durgapur industrial city, India. WQI was calculated for 48 sampling locations, where… read more here.
Keywords: quality; suitability; water; water quality ... See more keywords
Effects of fish culture on particulate organic matter in a reservoir-type river as revealed by absorption spectroscopy and fluorescence EEM-PARAFAC.
Sign Up to like & getrecommendations! Published in 2019 at "Chemosphere"
DOI: 10.1016/j.chemosphere.2019.124734
Abstract: Dam construction and fish culture can change the biogeochemical processes in river, yet their impact on the spectral properties of particulate organic matter (POM) remains to be studied. This was investigated in a reservoir-type river… read more here.
Keywords: reservoir; river; matter; spectroscopy ... See more keywords
Primary investigation of rice-fish co-culture: Investigating the feasibility of raising fish in flooded rice paddies in the Southern USA
Sign Up to like & getrecommendations! Published in 2025 at "PLOS One"
DOI: 10.1371/journal.pone.0327572
Abstract: With limited land and water resources available it has become critical to maximize output for agricultural products while maintaining sustainable farming practices. Rice-fish co-culture can be used to maximize limited land and water resources for… read more here.
Keywords: fish culture; rice; rice fish; culture ... See more keywords
Integration of Fish Culture in Hydroponic Agriculture in Flood-Prone Areas
Sign Up to like & getrecommendations! Published in 2020 at "Sains Malaysiana"
DOI: 10.17576/jsm-2020-4908-04
Abstract: Floating bed organic cultivation of different vegetables, flowers, and seedlings have been shown a promising means of agricultural crop production in different wetland areas of Bangladesh. The present study was aimed at finding out the… read more here.
Keywords: integration; agriculture; silver barb; fish culture ... See more keywords
Effects of Vegetable–Fish Co-Culture on CH4 and N2O Emissions from an Aquaculture Pond
Sign Up to like & getrecommendations! Published in 2023 at "Agronomy"
DOI: 10.3390/agronomy13051230
Abstract: Freshwater aquaculture is an important source of greenhouse gas (GHG) emissions. GHG emissions are expected to lead to global warming and climate change. A reduction in GHG emissions is urgently required for the sustainable development… read more here.
Keywords: culture; ghg emissions; ch4; vegetable fish ... See more keywords
Soil Microbial Diversity and Community Composition in Rice–Fish Co-Culture and Rice Monoculture Farming System
Sign Up to like & getrecommendations! Published in 2022 at "Biology"
DOI: 10.3390/biology11081242
Abstract: Simple Summary The integration of fish in rice fields can influence the diversity and structural composition of soil microbial communities. Therefore, soil microorganisms between rice–fish co-culture (RF) and rice monoculture (MC) were compared. The key… read more here.
Keywords: composition; fish culture; diversity; rice ... See more keywords