The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet
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DOI: 10.1017/s0029665120004152
Abstract: Abstract Introduction In Western countries, the growing availability of animal products alternatives such as plant-based drinks or vegetarian patties for vegetarians and vegans, suggest that there could be an increase of their consumption of ultra-processed… read more here.
Keywords: vegetarians vegans; duration commencing; fish eaters; age ... See more keywords
The impact of a vegan diet on pregnancy outcomes
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DOI: 10.1038/s41372-020-00804-x
Abstract: To determine the effect of a maternal vegan diet on pregnancy outcome. This is a prospective observational study. Women with a singleton pregnancy who maintained the same diet prior to, and throughout current pregnancy were… read more here.
Keywords: vegan diet; pregnancy; ovo vegetarians; diet pregnancy ... See more keywords
NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles
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DOI: 10.3390/metabo11020121
Abstract: Metabolomics may help to elucidate mechanisms underlying diet-disease relationships and identify novel risk factors for disease. To inform the design and interpretation of such research, evidence on diet-metabolite associations and cross-assay comparisons is needed. We… read more here.
Keywords: chemistry; fish eaters; metabolite profiles; eaters vegetarians ... See more keywords