Association between meat, fish, and fatty acid intake and incidence of acute myeloid leukemia and myelodysplastic syndrome: the Japan Public Health Center-based Prospective Study
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DOI: 10.1265/ehpm.22-00233
Abstract: Background The association between meat, fish, or fatty acid intake and acute myeloid leukemia (AML) and myelodysplastic syndrome (MDS) has been investigated in a few studies, and the results were inconsistent. In addition, most studies… read more here.
Keywords: incidence; meat fish; intake; fish fatty ... See more keywords
Effects of oily fish and its fatty acid intake on non-alcoholic fatty liver disease development among South Korean adults
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DOI: 10.3389/fnut.2022.876909
Abstract: Background The benefits of fish fatty acid intake for non-alcoholic fatty liver disease (NAFLD) are rarely reported, although a previous study assessed the relationship between oily fish consumption and the prevalence of NAFLD. Aims We… read more here.
Keywords: fatty liver; acid intake; fish fatty; oily fish ... See more keywords