Tropical Vegetable Oils Do Not Alter Growth Performance in African Catfish through a High n-6 Polyunsaturated Fatty Acids Biosynthesis Capacity.
Sign Up to like & getrecommendations! Published in 2019 at "Lipids"
DOI: 10.1002/lipd.12145
Abstract: The main objective of this study was to determine the best vegetable oils (VO) for nutrition of African catfish by assessing the effects of a complete replacement of fish oil (FO) by different VO sources… read more here.
Keywords: growth performance; acid; african catfish; fish fed ... See more keywords
Effects of feeding time on complement component C7 expression in Pelteobagrus vachellii subject to bacterial challenge
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Oceanology and Limnology"
DOI: 10.1007/s00343-019-7270-6
Abstract: Shifting the feeding time for fish from daytime to nighttime could alter their digestive behavior, disturb their metabolism, and may affect immune-related genes. This study aimed to clone complement component C7 and analyze the different… read more here.
Keywords: complement component; pelteobagrus vachellii; time; expression ... See more keywords
Effects of feeding rates on growth, feed utilization, and body composition of juvenile Pseudobagrus ussuriensis
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DOI: 10.1007/s10499-017-0156-8
Abstract: An 8-week feeding trial was conducted to investigate the effects of feeding rates on growth, feed utilization, and body composition of juvenile Pseudobagrus ussuriensis. Juvenile P. ussuriensis (initial body weight of 2.30 ± 0.01 g) were distributed into… read more here.
Keywords: feeding rates; satiation; juvenile; fish fed ... See more keywords
Dietary protein-to-carbohydrate ratios affect metabolism and growth of juvenile surubim cachara (Pseudoplatystoma reticulatum)
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DOI: 10.1007/s10499-017-0213-3
Abstract: This study was conducted to evaluate the effects of dietary carbohydrates (CHO) and protein on growth performance, nutrient retention, blood metabolites, tissue energy reserves (hepatic glycogen and lipids, mesenteric fat index, and hepatosomatic index), and… read more here.
Keywords: protein; reticulatum; surubim cachara; fish fed ... See more keywords
The immune modulatory effect of oregano (Origanum vulgare L.) essential oil on Tilapia zillii following intraperitoneal infection with Vibrio anguillarum
Sign Up to like & getrecommendations! Published in 2018 at "Aquaculture International"
DOI: 10.1007/s10499-018-0274-y
Abstract: The current study aimed to evaluate the possible effect of Origanum essential oil on innate immune parameters as well as the hematological profiles of Tilapia zillii following challenge with Vibrio anguillarum. Fifty-four of Tilapia zillii… read more here.
Keywords: essential oil; tilapia zillii; fish fed; origanum essential ... See more keywords
Modulation of lipid metabolism in juvenile yellow catfish (Pelteobagrus fulvidraco) as affected by feeding frequency and environmental ammonia
Sign Up to like & getrecommendations! Published in 2018 at "Fish Physiology and Biochemistry"
DOI: 10.1007/s10695-018-0540-y
Abstract: In the intensive culture systems, excessive feeding leads to ammonia accumulation, which results in lipid metabolism disorder. However, little information is available on the modulation of lipid metabolism in fish as affected by feeding frequency… read more here.
Keywords: feeding frequency; times daily; fish fed; four times ... See more keywords
The blood and mRNA levels of antioxidant-related factors in common carp (Cyprinus carpio) fed p-Coumaric acid
Sign Up to like & getrecommendations! Published in 2020 at "Fish Physiology and Biochemistry"
DOI: 10.1007/s10695-020-00894-6
Abstract: The natural antioxidants are well known for their antioxidative activity without side effects when compared to antibiotics. Hence, the present study aimed at evaluating p -Coumaric acid as an antioxidant additive on the blood and… read more here.
Keywords: blood mrna; common carp; mrna levels; coumaric acid ... See more keywords
Dietary supplementation with Gracilaria sp. by-products modulates stress response, antioxidant and immune systems of gilthead seabream (Sparus aurata) exposed to crowding
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Phycology"
DOI: 10.1007/s10811-020-02268-0
Abstract: By-products obtained from seaweed processing appear as a promissory source of bioactive compounds that could be included in aquafeed to improve the sustainability of aquaculture. Therefore, the present study aimed to evaluate the effects of… read more here.
Keywords: dietary supplementation; gilthead seabream; response; aox diet ... See more keywords
Effect of Different Dietary Protein and Lipid Levels on the Growth, Body Composition, and Intestinal Digestive Enzyme Activities of Juvenile Yellow Drum Nibea albiflora (Richardson)
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Ocean University of China"
DOI: 10.1007/s11802-018-3660-1
Abstract: An 8-week feeding trial was conducted to determine the optimal dietary protein-to-lipid ratio for juvenile Nibea albiflora with an initial weight of (11.76 ± 0.20) g. Nine experimental diets containing different concentrations of protein (40%,… read more here.
Keywords: protein; protein lipid; nibea albiflora; dietary protein ... See more keywords
Synergistic Effects of Selenium Nanoparticles and Vitamin E on Growth, Immune-Related Gene Expression, and Regulation of Antioxidant Status of Nile Tilapia (Oreochromis niloticus)
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DOI: 10.1007/s12011-019-01857-6
Abstract: The present study was conducted to investigate the effects of nano-selenium (Nano Se) or/and vitamin E (VE) on growth performance, blood health, intestinal histomorphology, oxidative status, and immune-related gene expression of Nile tilapia. Nano Se… read more here.
Keywords: related gene; immune related; gene expression; fed nano ... See more keywords
A preliminary study of dietary protein requirement of juvenile marbled flounder (Pseudopleuronectes yokohamae)
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DOI: 10.1016/j.aninu.2020.11.009
Abstract: An 8-week feeding trial was conducted to determine the optimal dietary protein level for juvenile marbled flounder. Five semi-purified test diets were formulated to contain different protein levels (CP) including 42.7%, 47.4%, 53.3%, 58.8%, and… read more here.
Keywords: protein; dietary protein; marbled flounder; juvenile marbled ... See more keywords