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Published in 2019 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2018.09.119
Abstract: The ecological health of aquaculture water is threatened by wasted fish feed and herbicides. In order to study the effect of prometryn and fish feed on Microcystis aeruginosa growth based on Monod and Logistic functions,…
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Keywords:
microcystis aeruginosa;
fish feed;
logistic functions;
feed ... See more keywords
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Published in 2018 at "Environmental pollution"
DOI: 10.1016/j.envpol.2018.08.017
Abstract: Florfenicol is one of the most-used antimicrobial agents in global fish farming. Nevertheless, in most countries, its use is not conducted in accordance with good practices. The aim of this work was to evaluate the…
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Keywords:
florfenicol;
water;
fish feed;
florfenicol coated ... See more keywords
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Published in 2019 at "Heliyon"
DOI: 10.1016/j.heliyon.2019.e02001
Abstract: Animal feeds contributes to a greater percentage of the cost of production of livestock. For the increment in productivity and profit, farmers are advised to produce their feed themselves to reduce the cost of production.…
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Keywords:
machine;
production;
fish feed;
cost ... See more keywords
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Published in 2023 at "Journal of microencapsulation"
DOI: 10.1080/02652048.2023.2220394
Abstract: To improve survival during storage and exposure to adverse conditions, Bacillus subtilis was microencapsulated with oat β-glucan by spray-drying technology. The characterization of the microcapsules was designed to compare free and microencapsulated cells through exposure…
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Keywords:
application;
bacillus subtilis;
fish feed;
oat glucan ... See more keywords
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Published in 2023 at "Journal of the Brazilian Chemical Society"
DOI: 10.21577/0103-5053.20230087
Abstract: Plectranthus amboinicus is an aromatic herb often used in traditional medicine due to its antimicrobial properties. Based on it, the present study aimed to assess the toxic, antioxidant and, antibacterial properties of P. amboinicus essential…
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Keywords:
plectranthus amboinicus;
feed;
essential oil;
activity ... See more keywords
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Published in 2018 at "Frontiers in Chemistry"
DOI: 10.3389/fchem.2018.00241
Abstract: Although the microbiota is considered to be the primary source of off-flavors in farmed fish, there is a lack of information about the possible contribution of feeds to fish malodor. For this reason, the current…
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Keywords:
fish feeds;
feeds potential;
source;
fish feed ... See more keywords
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Published in 2021 at "Fermentation"
DOI: 10.3390/fermentation7030152
Abstract: The rapid growth of aquaculture and the lack of fish meal demand new sustainable ingredients. Although fungal biomass is found to be a promising sustainable fish feed supplementation candidate, the characteristics of this protein-rich source…
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Keywords:
biomass;
fish feed;
pure filamentous;
fungal biomass ... See more keywords
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28083623
Abstract: The intensive use of plant materials as a sustainable alternative for fish feed production, combined with their phytochemical content, which affects the growth and production characteristics of farmed fishes, necessitates their monitoring for the presence…
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Keywords:
raw materials;
materials used;
fish feed;
plant ... See more keywords
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Published in 2019 at "Toxins"
DOI: 10.3390/toxins11040222
Abstract: New protein sources in fish feed require the assessment of the carry-over potential of contaminants and anti-nutrients from feed ingredients into the fish, and the assessment of possible health risks for consumers. Presently, plant materials…
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Keywords:
development validation;
plant;
method;
fish feed ... See more keywords
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Published in 2020 at "Latin American Journal of Aquatic Research"
DOI: 10.3856/vol48-issue5-fulltext-2539
Abstract: The fish feed used in aquaculture systems has many nutritional factors like protein, fat, fiber, ash, and humidity; from these factors, one of great importance is protein. The protein of fish feed is obtained from…
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Keywords:
oreochromis niloticus;
fish feed;
tilapia oreochromis;