Biopreservative Efficacy of Bacteriocin GP1 of Lactobacillus rhamnosus GP1 on Stored Fish Filets
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DOI: 10.3389/fnut.2019.00029
Abstract: The bacteriocin based strategy of biopreservation has got wide spread research interests in the recent past for their prospects in reducing usage of chemical preservatives. The bacteriocin GP1 with antibacterial activity and produced by Lactobacillus… read more here.
Keywords: fish filets; bacteriocin gp1; gp1; lactobacillus rhamnosus ... See more keywords