Fish and Fish Products in Late Antique Palestine and Babylonia in Their Social and Geographical Contexts: Archaeology and the Talmudic Literature
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Maritime Archaeology"
DOI: 10.1007/s11457-018-9210-6
Abstract: This paper looks at the ancient Jewish talmudic literature (4th-7th centuries CE) for information about fish and fish products in the ancient world and compares it with information from classical sources and from archaeology. Analysis… read more here.
Keywords: archaeology; fish fish; talmudic literature; palestine ... See more keywords
Application of modified atmosphere packaging on aquacultured fish and fish products: A review
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2013.862202
Abstract: Abstract The aquaculture industry has undergone a rapid and continuous growth during the last decade due to increased demands in seafood consumption and reduced pelagic fish production. The aquaculture sector can provide products with a… read more here.
Keywords: fish fish; aquacultured fish; atmosphere packaging; modified atmosphere ... See more keywords
Beneficial effects of fish and fish peptides on main metabolic syndrome associated risk factors: Diabetes, obesity and lipemia.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2052261
Abstract: The definition of metabolic syndrome (MetS) fairly varies from one to another guideline and health organization. Per description of world health organization, occurrence of hyperinsulinemia or hyperglycemia in addition to two or more factors of… read more here.
Keywords: effects fish; metabolic syndrome; fish peptides; beneficial effects ... See more keywords
Fish and Fish-Based Products for Nutrition and Health in the First 1000 Days: A Systematic Review of the Evidence from Low and Middle-Income Countries
Sign Up to like & getrecommendations! Published in 2022 at "Advances in Nutrition"
DOI: 10.1093/advances/nmac102
Abstract: ABSTRACT Fish provide essential nutrients for the critical window of growth and development in the first 1000 d of life and are thus an attractive option for inclusion in nutrition-sensitive and nutrition-specific programming. We conducted… read more here.
Keywords: fish based; nutrition; first 1000; evidence ... See more keywords
Competition for the fish – fish extraction from the Baltic Sea by humans, aquatic mammals, and birds
Sign Up to like & getrecommendations! Published in 2018 at "ICES Journal of Marine Science"
DOI: 10.1093/icesjms/fsx207
Abstract: Seals and fish-eating birds have increased in the Baltic Sea and there is concern that they compete with fisheries. Using data from around year 2010, we compare consumption of different fish specie ... read more here.
Keywords: fish fish; sea; competition fish; baltic sea ... See more keywords
Modification of BIOFISH 300 HIS for Determination of Histamine in Fish and Fish Products AOAC Performance Tested MethodSM 051604.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsac111
Abstract: BACKGROUND The BIOFISH 300 HIS method for the quantification of histamine in fish and fish products was validated by the AOAC Research Institute and granted Performance Tested MethodSM certification in 2016. The method is based… read more here.
Keywords: biofish 300; fish products; fish; histamine ... See more keywords
Lipid-modifying effects of lean fish and fish-derived protein consumption in humans: a systematic review and meta-analysis of randomized controlled trials.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuab003
Abstract: CONTEXT Consumption of lean fish and fish-derived proteins were effective for improving lipid profiles in published studies; however, evidence remains inconclusive. OBJECTIVE To evaluate the effectiveness of lean fish or fish-derived protein on serum/plasma lipid… read more here.
Keywords: fish fish; lean fish; fish derived; fish ... See more keywords
Molecular Characterization and Diversity of Bacteria Isolated from Fish and Fish Products Retailed in Kenyan Markets
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Food Science"
DOI: 10.1155/2022/2379323
Abstract: Fish products are highly vulnerable to microbial contamination due to their soft tissues, making them perishable and harmful to consumers. The clinical and subclinical infections reported by fish consumers are mainly associated with pathogenic microorganisms… read more here.
Keywords: characterization diversity; diversity; fish products; molecular characterization ... See more keywords
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24043581
Abstract: Listeria monocytogenes is an important pathogen, often associated with fish, that can adapt and survive in products and food processing plants, where it can persist for many years. It is a species characterized by diverse… read more here.
Keywords: comprehensive virulence; monocytogenes isolated; resistance; listeria monocytogenes ... See more keywords