Molecular mobility of fish flesh measured by low-field nuclear magnetic resonance (LF-NMR) relaxation: effects of freeze–thaw cycles
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DOI: 10.1007/s12562-017-1114-0
Abstract: In this study, the molecular mobility of fish flesh was measured by low field nuclear magnetic resonance (LF-NMR) relaxation. Sardine, tuna and mackerel were frozen at −40 °C and stored for 1 day (24 h); and then these… read more here.
Keywords: relaxation; mobility; thaw cycles; fish flesh ... See more keywords