Structural characteristics of dietary fiber (Vigna radiata L. hull) and its inhibitory effect on phospholipid digestion as an additive in fish floss
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DOI: 10.1016/j.foodcont.2018.11.016
Abstract: Abstract The insoluble and soluble dietary fiber were enzymatically extracted from the by-product of Vigna radiata L. and their structures were characterized by scan electronic microscope, Fourier transform infrared spectroscopy, and X-ray diffraction. The distinctive… read more here.
Keywords: fiber; vigna radiata; fish floss; dietary fiber ... See more keywords