Evaluation of fish freshness using impedance spectroscopy based on the characteristic parameter of orthogonal direction differenc.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10435
Abstract: BACKGROUND As a non-destructive testing technology, electrochemical impedance spectroscopy (EIS) has been applied to evaluate food quality because of its rapid, low-cost, non-destructive and portability. However, fish freshness evaluation based on existing EIS technology is… read more here.
Keywords: fish freshness; orthogonal direction; spectroscopy; impedance spectroscopy ... See more keywords
Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness
Sign Up to like & getrecommendations! Published in 2020 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105438
Abstract: Abstract Visual pH-sensing films containing curcumin (CR) and anthocyanins (ATH) were prepared as on-package indicator labels for nondestructively detecting fish freshness in real time. Fourier transform infrared spectroscopy analysis indicated that CR and ATH were… read more here.
Keywords: fish freshness; films containing; containing curcumin; freshness ... See more keywords
A comprehensive review on freshness of fish and assessment: Analytical methods and recent innovations.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109157
Abstract: Fish, a highly nutritious, containing a good amount of protein and fatty acids, has TMA and TVB-N present as major factors responsible for quality deterioration during storage and maintaining of fish freshness. Freshness is one… read more here.
Keywords: fish freshness; recent innovations; freshness; review ... See more keywords
A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.02.137
Abstract: A pH indicator film was prepared by mixing natural polymeric chitosan (CH) with natural dye from butterfly pudding extract (BP). The films were determined by color changes at different pH value, absorbance, thickness, moisture content,… read more here.
Keywords: fish freshness; indicator film; butterfly pudding; color changes ... See more keywords
Room-temperature ultra-sensitive trimethylamine and ethylenediamine assays for fish freshness detection based on an imine-covalent organic framework
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Materials Chemistry C"
DOI: 10.1039/d5tc03161c
Abstract: Chemically synthesised COF materials enable highly sensitive detection of trimethylamine and ethylenediamine at room temperature. Furthermore, this sensor is successfully deployed in practical applications for monitoring fish freshness. read more here.
Keywords: detection; fish freshness; trimethylamine ethylenediamine; room temperature ... See more keywords
Metal-oxide-semiconductor resistive gas sensors for fish freshness detection.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13095
Abstract: Fish are prone to spoilage and deterioration during processing, storage, or transportation. Therefore, there is a need for rapid and efficient techniques to detect and evaluate fish freshness during different periods or conditions. Gas sensors… read more here.
Keywords: gas; metal oxide; gas sensors; detection ... See more keywords
Emerging Approach for Fish Freshness Evaluation: Principle, Application and Challenges
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11131897
Abstract: Affected by micro-organisms and endogenous enzymes, fish are highly perishable during storage, processing and transportation. Efficient evaluation of fish freshness to ensure consumer safety and reduce raw material losses has received an increasing amount of… read more here.
Keywords: evaluation; emerging approach; spectroscopic techniques; freshness evaluation ... See more keywords
Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152312
Abstract: Fish freshness can be considered as the combination of different nutritional and organoleptic attributes that rapidly deteriorate after fish capture, i.e., during processing (cutting, gutting, packaging), storage, transport, distribution, and retail. The rate at which… read more here.
Keywords: review; freshness; assessment prediction; fish freshness ... See more keywords
A Smartphone-Based Non-Destructive Multimodal Deep Learning Approach Using pH-Sensitive Pitaya Peel Films for Real-Time Fish Freshness Detection
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14101805
Abstract: The detection of fish freshness is crucial for ensuring food safety. This study addresses the limitations of traditional detection methods, which rely on laboratory equipment and complex procedures, by proposing a smartphone-based detection method, termed… read more here.
Keywords: detection; time; pitaya peel; smartphone based ... See more keywords