Fabrication of fish gelatin/sodium alginate double network gels for encapsulation of probiotics.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11081
Abstract: BACKGROUND To improve the environmental resistance of probiotics, particularly the survival rate in gastrointestinal environment, fish gelatin (FG)/sodium alginate (SA) double network gelation (FSDN) was developed to encapsulate them. Thermal treatment and calcium ion-inducement were… read more here.
Keywords: sodium alginate; gelatin sodium; fish gelatin;
Improvement of the UV-resistance capability of the fish gelatin-oxidized starch film via inserting mycosporine-like amino acids.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12587
Abstract: BACKGROUND MAAs (mycosporine-like amino acids) are known as the strongest solar guardians in nature. RESULTS In this study, the extraction of MAAs from Dried pyropia haitanensis was obtained. Fish gelatin(FG) and oxidized starch(OS)composite films embedded… read more here.
Keywords: gelatin oxidized; amino acids; film; mycosporine like ... See more keywords
Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.05.001
Abstract: Traditional methods evaluating fish quality do not involve comprehensive qualification and quantification of quality-related components. The objective of this study was to investigate the effect of vacuum impregnated fish gelatin (FG) and grape seed extract… read more here.
Keywords: vacuum impregnated; fish gelatin; effect vacuum; gelatin grape ... See more keywords
Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129581
Abstract: The effect of fish gelatin (FG) and grape seed extract (GSE) on microbiota composition and moisture state of fish was unexplored. Herein, this study aimed to evaluate the single and combined (FGG) effects on seabass… read more here.
Keywords: seed; fish gelatin; seed extract; grape seed ... See more keywords
Physical/thermal properties and heat seal ability of bilayer films based on fish gelatin and poly(lactic acid)
Sign Up to like & getrecommendations! Published in 2017 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2017.10.001
Abstract: Abstract Bilayer films of fish gelatin (FG) and poly(lactic acid) (PLA) with different FG/PLA layer thickness ratios (9:1, 8:2, 7:3, 6:4 and 5:5) were prepared by casting and characterized. Bilayer films exhibited lower tensile strength… read more here.
Keywords: poly lactic; fish gelatin; gelatin poly; bilayer films ... See more keywords
Properties of films from fish gelatin prepared by molecular modification and direct addition of oxidized linoleic acid
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.10.022
Abstract: Abstract Films prepared from fish gelatin molecularly modified via covalent attachment with oxidized linoleic acid (OLA) so called “modified gelatin (MG)” and those added with OLA (G + OLA) at various levels (10–50%, w/w, of protein) were… read more here.
Keywords: oxidized linoleic; linoleic acid; fish gelatin; modification ... See more keywords
Time-dependent evolution of properties of fish gelatin edible films enriched with carvacrol during storage
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.03.020
Abstract: Abstract The temporal stability of the physicochemical, antibacterial and antioxidant properties of fish gelatin (FG) films plasticized by glycerol (20% w/w) and supplemented with carvacrol (CRV) obtained by casting and stored at 65% RH and… read more here.
Keywords: edible films; storage; properties fish; crv ... See more keywords
Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.03.041
Abstract: Abstract Fish gelatin (FG) has been studied intensively as a potential replacement for mammalian gelatin; however, modification of the physicochemical properties of FG is often required to make them similar to those of mammalian gelatin.… read more here.
Keywords: sodium alginate; microscopy; fish gelatin; gelatin ... See more keywords
Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105236
Abstract: Abstract An alternative approach towards more producible active films based on fish gelatin and epigallocatechin gallate (EGCG) fabricated by thermo-compression molding was investigated in this study. This strategy permitted the reduction of production times. Furthermore,… read more here.
Keywords: gelatin; fabricated thermo; thermo compression; fish gelatin ... See more keywords
Study of electrospun fish gelatin nanofilms from benign organic acids as solvents
Sign Up to like & getrecommendations! Published in 2019 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2018.11.018
Abstract: Abstract Fabrication of fish gelatin nanofilms was realized by electrospinning using low concentrations of acetic acid, malic acid and citric acid in water as binary, ternary and quaternary solvents. The study aims to explore more… read more here.
Keywords: gelatin; study electrospun; fish gelatin; acid water ... See more keywords
Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract
Sign Up to like & getrecommendations! Published in 2019 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2019.100417
Abstract: Abstract Haskap berries (Lonicera caerulea L.) are rich in polyphenols and possess potential health-promoting effects. In this study, polyphenols were extracted from haskap berries and further incorporated into fish gelatin (FG) to develop active and… read more here.
Keywords: fish gelatin; hbe; haskap berries; berries lonicera ... See more keywords