Influence of Fish Handling Practices Onboard Purse Seiners on Quality Parameters of Sardines (Sardina pilchardus) during Cold Storage
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DOI: 10.3390/biom13020192
Abstract: Small pelagic fish are a rich source of high-quality proteins and omega-3 fatty acids, but they are highly perishable due to the activity of microorganisms, endogenous enzymes, and oxidation processes that affect their muscle tissues… read more here.
Keywords: quality; handling practices; fish handling; influence fish ... See more keywords