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Published in 2019 at "European Journal of Nutrition"
DOI: 10.1007/s00394-019-01981-y
Abstract: Purpose Most children do not meet dietary guidelines for fish intake. Fish is the main source of EPA (20:5n-3), DHA (22:6n-3) and vitamin D, but may replace better iron sources such as meat. We investigated…
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Keywords:
status;
epa dha;
intake;
oily fish ... See more keywords
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Published in 2018 at "Midwifery"
DOI: 10.1016/j.midw.2018.03.015
Abstract: Postnatal depression is a critical public health concern, and gaining a better understanding of possible causes is paramount. Recently, diet quality during pregnancy has emerged as a possible preventative measure in ameliorating postnatal depression, however…
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Keywords:
depressive symptoms;
pregnancy;
vegetable fish;
fish intake ... See more keywords
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Published in 2017 at "Scientific Reports"
DOI: 10.1038/s41598-017-18930-6
Abstract: In this cross-sectional study, we evaluated the association of dietary fish intake with varying severity of diabetic retinopathy (DR) and retinal vascular caliber in Asians with type 2 diabetes mellitus. 357 Asians (median age: 58…
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Keywords:
retinal vascular;
dietary fish;
vascular caliber;
fish intake ... See more keywords
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Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-84479-0
Abstract: Frailty is a geriatric syndrome characterized by anabolic-catabolic imbalance and multisystem dysregulation resulting in increased adverse health outcomes, and is closely related with dietary habits in the general population. Although chronic inflammatory diseases are thought…
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Keywords:
prevalence;
fish intake;
frailty;
habitual fish ... See more keywords
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Published in 2021 at "Nutrition and cancer"
DOI: 10.1080/01635581.2021.1982995
Abstract: To determine the association between fish intake and dietary polyunsaturated fatty acids (PUFA) and incidence of lung cancer. We systematically reviewed and meta-analyzed all available studies to quantify the associations of fish and PUFA consumption…
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Keywords:
pufa;
risk;
fish intake;
lung cancer ... See more keywords
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Published in 2018 at "American Journal of Epidemiology"
DOI: 10.1093/aje/kwx330
Abstract: Abstract Fish are a primary source of long‐chain omega‐3 fatty acids, which may help delay cognitive aging. We pooled participants from the French Three‐City study and 4 US cohorts (Nurses’ Health Study, Women's Health Study,…
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Keywords:
alzheimer disease;
fish intake;
decline;
global cognition ... See more keywords
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Published in 2022 at "Neurology"
DOI: 10.1212/wnl.0000000000200331
Abstract: We are grateful for the comments on our research.1 We investigated the association of fish intake and MRI burden of cerebrovascular disease. We agree with Dr. Brenner that other dietary components, including meat, may affect…
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Keywords:
cerebrovascular disease;
fish intake;
intake;
intake mri ... See more keywords
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2
Published in 2022 at "PLoS ONE"
DOI: 10.1371/journal.pone.0269042
Abstract: The relationship between fish eating habits and menstrual pain is unknown. Elucidating this relationship can inform dietary guidance for reproductive age women with menstrual pain. The aim of this study was to clarify the relationship…
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Keywords:
menstrual pain;
fish intake;
times week;
pain ... See more keywords
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1
Published in 2022 at "Internal Medicine"
DOI: 10.2169/internalmedicine.8136-21
Abstract: Objective We investigated the relationship between the amount and frequency of fish intake, and the white blood cell (WBC) count and aerobic exercise habits. Methods We conducted a cross-sectional study between April 2019 and March…
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Keywords:
aerobic exercise;
frequency;
amount;
fish intake ... See more keywords
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1
Published in 2023 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2023.1158140
Abstract: Background: The long-term effects of high fish intake rich in n-3 fatty acids for deterring cardiovascular disease (CVD) and related adverse outcomes in healthy individuals have not been yet elucidated. Purpose: To evaluate the association…
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Keywords:
year;
fish intake;
fatty acids;
cvd ... See more keywords
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Published in 2017 at "Nutrients"
DOI: 10.3390/nu9040392
Abstract: The United Kingdom (UK) is an island and its culture, including diet, is heavily influenced by the maritime resources. Dietary guidance in the UK recommends intake of fish, which provides important nutrients, such as long-chain…
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Keywords:
levels fish;
intake;
intake levels;
survey ... See more keywords