Identification of CYP Isozymes Involved in Enantioselective Metabolism of Fipronil in Fish Liver: In Vitro Metabolic Kinetics and Molecular Modeling.
Sign Up to like & getrecommendations! Published in 2021 at "Environmental toxicology and chemistry"
DOI: 10.1002/etc.5241
Abstract: Fipronil has been frequently detected in waterways worldwide at concentrations threatening aquatic organisms, yet metabolic behavior of fipronil enantiomers in aquatic organisms is largely unknown, which is of significance in enantioselective toxicity evaluation. Herein, we… read more here.
Keywords: vitro metabolic; metabolism; isozymes involved; fipronil ... See more keywords
A 3D fish liver model for aquatic toxicology: Morphological changes and Cyp1a induction in PLHC-1 microtissues after repeated benzo(a)pyrene exposures.
Sign Up to like & getrecommendations! Published in 2017 at "Aquatic toxicology"
DOI: 10.1016/j.aquatox.2017.02.018
Abstract: To identify the potential environmental impacts of aquatic pollutants, rapid and sensitive screening tools are needed to assess adaptive and toxic responses. This study characterizes a novel fish liver microtissue model, produced with the cell… read more here.
Keywords: exposure; benzo pyrene; fish liver; toxicology ... See more keywords
Acute fish liver intoxication induced blisters formation and generalized skin peeling
Sign Up to like & getrecommendations! Published in 2018 at "Clinical Toxicology"
DOI: 10.1080/15563650.2017.1341634
Abstract: Abstract Introduction: Acute fish liver intoxication, including hypervitaminosis A and hypervitaminosis D, may result from the ingestion of certain fish livers. The typical symptoms of hypervitaminosis A include nausea, headache, blurred vision, and cutaneous manifestations,… read more here.
Keywords: acute fish; hypervitaminosis; liver; liver intoxication ... See more keywords
Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids
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DOI: 10.3390/foods11070905
Abstract: The intake of omega-3 polyunsaturated fatty acids (PUFA) of the average consumer is generally low, and products such as fish oils high in omega-3 PUFA have become popular dietary supplements. There is a need for… read more here.
Keywords: composition; fish liver; source; fatty acids ... See more keywords