Association of fish and long‐chain omega‐3 fatty acids intakes with total and cause‐specific mortality: prospective analysis of 421 309 individuals
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DOI: 10.1111/joim.12786
Abstract: Prevailing dietary guidelines recommend regular fish consumption. However, the associations of fish and long‐chain omega‐3 polyunsaturated fatty acids (LCn‐3 PUFAs) intakes with mortality remain unclear. read more here.
Keywords: long chain; chain omega; fatty acids; fish long ... See more keywords