Applicability of traditional and advanced methods for oxidative quality and stability on marine phospholipids
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DOI: 10.1002/ejlt.201600103
Abstract: The objective of this study was to evaluate oxidative status and stability measurements of cod roe phospholipid (PL) extracts obtained by different extraction methods, and of two refined fish oils. The oxidative status varied depending… read more here.
Keywords: quality; oxidation; stability marine; marine phospholipids ... See more keywords
The identification of fish oils in 20th century paints and paintings
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DOI: 10.1016/j.culher.2021.06.003
Abstract: Abstract Vegetable oils such as linseed oil are commonly used in retail trade and artists’ oil and alkyd paints, but examination of historic trade literature from the 19th and 20th centuries suggests that paint manufacturers… read more here.
Keywords: identification fish; vegetable oils; oil; fish oils ... See more keywords
The employment of analytical techniques and chemometrics for authentication of fish oils: A review
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107864
Abstract: Abstract Background Fish oils are good sources of omega-3 and omega-6 polyunsaturated fatty acids (ω-3 and ω-6 PUFA) having beneficial effects to human health; therefore, fish oils could be considered as functional oils, to be… read more here.
Keywords: employment analytical; spectroscopy; authentication fish; fish oils ... See more keywords
Enhancing near infrared spectroscopy models to identify omega-3 fish oils used in the nutraceutical industry by means of calibration range extension
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Near Infrared Spectroscopy"
DOI: 10.1177/0967033518795811
Abstract: The high demand for omega-3 fish oil nutraceuticals (dietary supplements) is due to the numerous health benefits contributed by the polyunsaturated fatty acids. The nutraceutical industry is required to follow good manufacturing practice standards in… read more here.
Keywords: infrared spectroscopy; industry; near infrared; spectroscopy ... See more keywords
Effects of Dietary Selenium and Oxidized Fish Oils on Intestinal Lipid Metabolism and Antioxidant Responses of Yellow Catfish Pelteobagrus fulvidraco
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DOI: 10.3390/antiox11101904
Abstract: Currently, the effect of selenium and oxidized fish oil interactions on the intestinal lipid metabolism and antioxidant responses of fish remains unknown. Herein, yellow catfish Pelteobagrus fulvidraco (weight: 3.99 ± 0.01 g) were used as… read more here.
Keywords: fish oil; fish oils; selenium oxidized; selenium ... See more keywords
Efficacy of Flaxseed and Fish Oils on Adults with Rheumatoid Arthritis.
Sign Up to like & getrecommendations! Published in 2022 at "JPMA. The Journal of the Pakistan Medical Association"
DOI: 10.47391/jpma.02-290
Abstract: OBJECTIVE To assess the relative efficacy of flaxseed and fish oils in the management of rheumatoid arthritis. METHODS The comparative study was conducted in the outpatient department of Rheumatology at Fatima Memorial Hospital, Shadman, Lahore,… read more here.
Keywords: flaxseed fish; oil; rheumatoid arthritis; arthritis ... See more keywords