Characterization of bioactive fatty acids and oxidative stability of microwave vacuum dried fish powder supplemented extruded product
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DOI: 10.1590/fst.22720
Abstract: Fish has always been used as the richest source of essential PUFAs, including n-3 and n-6 which have beneficial effects on human health. PUFAs have the potential to address depression and other mental disorders (Ab… read more here.
Keywords: fatty acids; dried fish; fish powder; microwave vacuum ... See more keywords