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Published in 2020 at "Maritime Studies"
DOI: 10.1007/s40152-020-00199-7
Abstract: Land-based fish-processing activities in coastal fringe areas and their social-ecological impacts have often been overlooked by marine scientists and antislavery groups. Using remote sensing methods, the location and impacts of fish-processing activities were assessed within…
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Keywords:
modern slavery;
coastal fringe;
remote sensing;
fish processing ... See more keywords
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Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.03.084
Abstract: The effect of hydrothermal carbonization (HTC) temperature and bamboo hydrochar (BHC) addition on biogas production in anaerobic digestion of fish processing waste (FPW) was studied. HTC temperature (200-280 °C) had significant effects on methane yield and…
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Keywords:
processing waste;
anaerobic digestion;
fish processing;
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Published in 2019 at "Renewable Energy"
DOI: 10.1016/j.renene.2019.02.065
Abstract: Abstract In this study, the changes in biomass productivity, wastewater treatment, lipid production and biodiesel properties from mixotrophic cultivation of Chlorella vulgaris NIOCCV in untreated wastewater from a fish processing plant over F/2 medium was…
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Keywords:
wastewater;
fish processing;
biomass;
vulgaris nioccv ... See more keywords
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Published in 2021 at "Annals of work exposures and health"
DOI: 10.1093/annweh/wxaa104
Abstract: OBJECTIVES The main objective was to gain more knowledge on exposure to bioaerosols in the processing area on board fishing trawlers. METHODS Exposure sampling was carried out during the work shifts when processing fish in…
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Keywords:
fishing trawlers;
exposure bioaerosols;
processing area;
board ... See more keywords
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Published in 2018 at "ERJ Open Research"
DOI: 10.1183/23120541.00071-2018
Abstract: Workers in the fish processing industry have increased risk of developing respiratory diseases due to occupational exposure to bioaerosols and related allergens [1–4]. The literature reports more occupational asthma in workers handling salmon [2, 5],…
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Keywords:
hypersensitivity;
hypersensitivity pneumonitis;
inhalation challenge;
fish processing ... See more keywords
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Published in 2018 at "Journal of Ecological Engineering"
DOI: 10.12911/22998993/91879
Abstract: Post-harvest handling / processing of fishery commodities requires large amounts of water and energy to overcome their perishable properties. Water is needed as raw/auxiliary material and to ensure that the production process and its environment…
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Keywords:
life cycle;
cycle assessment;
environmental impact;
process ... See more keywords