Endocrine-disrupting organochlorine xenobiotics in fish products imported from Asia—an assessment of human health risk
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-021-08914-5
Abstract: The sources of endocrine-disrupting persistent organochlorine compounds (OC) are environmental pollutants. Contaminated food is a direct result of environmental pollution, and fish are considered as the main source of OC in the human diet. This… read more here.
Keywords: risk; endocrine disrupting; twi; fish products ... See more keywords
Fish and Fish Products in Late Antique Palestine and Babylonia in Their Social and Geographical Contexts: Archaeology and the Talmudic Literature
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Maritime Archaeology"
DOI: 10.1007/s11457-018-9210-6
Abstract: This paper looks at the ancient Jewish talmudic literature (4th-7th centuries CE) for information about fish and fish products in the ancient world and compares it with information from classical sources and from archaeology. Analysis… read more here.
Keywords: archaeology; fish fish; talmudic literature; palestine ... See more keywords
Looking for Ancient Fish Products Through Invisible Biomolecular Residues in the Roman Production Vats from the Atlantic Coast
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Maritime Archaeology"
DOI: 10.1007/s11457-018-9219-x
Abstract: As organic materials, fish and its derivative products are perishable and break down rapidly and ultimately disappear. Unless they include bones or scales, the only means of identifying them in the archaeological record is through… read more here.
Keywords: degradation; archaeology; ancient fish; atlantic coast ... See more keywords
Contamination of smoked meat and fish products from Polish market with polycyclic aromatic hydrocarbons
Sign Up to like & getrecommendations! Published in 2017 at "Food Control"
DOI: 10.1016/j.foodcont.2017.04.024
Abstract: Abstract The aim of this work was to determine the level of contamination of different kinds of commercial smoked meat and fish products from Polish market with polycyclic aromatic hydrocarbons (PAHs) for which the limiting… read more here.
Keywords: meat fish; aromatic hydrocarbons; fish products; polycyclic aromatic ... See more keywords
Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2019.02.037
Abstract: Abstract Polycyclic aromatic hydrocarbons (PAHs) are a group of highly carcinogenic and mutagenic compounds, sixteen of them have been deemed as priority pollutants by the regulation authorities. A method for determination of the 16 EPA's… read more here.
Keywords: meat fish; aromatic hydrocarbons; fish products; european markets ... See more keywords
Prevalence of enterotoxin genes and antibacterial susceptibility pattern of pathogenic bacteria isolated from traditionally preserved fish products of Sikkim, India
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108009
Abstract: Abstract Suka ko maacha, sidra and sukuti are traditionally preserved fish products of Sikkim in India. The present study was aimed to assess the microbiological quality of traditionally preserved fish products by identifying the potential… read more here.
Keywords: sikkim india; traditionally preserved; preserved fish; staphylococcus ... See more keywords
Time temperature integrators for monitoring the shelf life of ready-to-eat chilled smoked fish products
Sign Up to like & getrecommendations! Published in 2019 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2019.100403
Abstract: Abstract The aim of the study was the selection of appropriate enzymatic TTIs for quality and shelf life monitoring of ready-to-eat smoked fish products during refrigerated storage. The response of different types of enzymatic TTIs… read more here.
Keywords: temperature; shelf life; fish products; life ... See more keywords
Intrinsic properties of anisakid nematode larvae as a potential tool for the detection in fish products.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2021.109094
Abstract: Anisakid nematode larvae (NL) in fish products comprise a risk to human health and, if visible, lead to the rejection of these products by consumers. Therefore, great efforts are being made for the identification of… read more here.
Keywords: detection; anisakid nematode; fish products; intrinsic properties ... See more keywords
Polycyclic Aromatic Hydrocarbons (PAHs) in Select Commercially Processed Meat and Fish Products in Finland and the Mutagenic Potential of These Food Items
Sign Up to like & getrecommendations! Published in 2019 at "Polycyclic Aromatic Compounds"
DOI: 10.1080/10406638.2018.1509360
Abstract: Abstract Commercially processed meat and fish products are common sources of human exposure to chemical food mutagens. In this study, we investigated the mutagenic potential of 20 different commercially processed meat and fish products (7… read more here.
Keywords: processed meat; meat fish; commercially processed; fish products ... See more keywords
Application of modified atmosphere packaging on aquacultured fish and fish products: A review
Sign Up to like & getrecommendations! Published in 2017 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2013.862202
Abstract: Abstract The aquaculture industry has undergone a rapid and continuous growth during the last decade due to increased demands in seafood consumption and reduced pelagic fish production. The aquaculture sector can provide products with a… read more here.
Keywords: fish fish; aquacultured fish; atmosphere packaging; modified atmosphere ... See more keywords
On-Line HP(LC)-GC-FID Determination of Hydrocarbon Contaminants in Fresh and Packaged Fish and Fish Products.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of AOAC International"
DOI: 10.1093/jaoacint/qsaa144
Abstract: BACKGROUND Fish products can be contaminated with mineral oil hydrocarbons (MOH), mainly as a result of environmental contamination (wild fish) or contaminated feeds (farmed fish). Packaged products may also be contaminated with polyolefin oligomeric hydrocarbons… read more here.
Keywords: fish products; fresh packaged; contamination; hydrocarbon contaminants ... See more keywords