Fish proteins as potential precursors of taste-active compounds: An in silico study.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12006
Abstract: BACKGROUND Fish protein is a good source to release amino acids and peptides with sensory properties. Theoretically, the type of protein affects the taste quality of the protein decomposed products. To better apply fish protein… read more here.
Keywords: amino acids; fish protein; active compounds; taste active ... See more keywords
Bioactivity Potentials and General Applications of Fish Protein Hydrolysates
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Peptide Research and Therapeutics"
DOI: 10.1007/s10989-020-10071-1
Abstract: Fish protein hydrolysates (FPHs) are rich source of amino acids and peptides that are beneficial to human health. Industrially, when fish are processed, huge amount of wastes are generated. These wastes are often discarded into… read more here.
Keywords: bioactivity potentials; potentials general; protein hydrolysates; fish protein ... See more keywords
Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.130728
Abstract: Fish protein hydrolysates (FPH) obtained from industrial processing residues are sources of bioactive peptides. The enzymatic hydrolysis process is essential in obtaining specific bioactivities such as inhibition of the enzyme acetylcholinesterase (AChE). In this study… read more here.
Keywords: enzymatic hydrolysis; inhibition; protein hydrolysates; hydrolysis ... See more keywords
Using WPC-inulin-fucoidan complexes for encapsulation of fish protein hydrolysate and fish oil in W1/O/W2 emulsion: Characterization and nutritional quality.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.07.066
Abstract: The double emulsions and freeze-dried microcapsules containing fish protein hydrolysate (FPH) and fish oil (FO) were stabilized by complexs of whey protein concentrate (WPC) with inulin (Inu) and fucoidan (Fuc) in terms of physical characteristics… read more here.
Keywords: wpc; fuc wpc; protein hydrolysate; oil ... See more keywords
Acute effect of fish protein hydrolysate supplementation on vascular function in healthy individuals
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.04.066
Abstract: Abstract Fish protein hydrolysates (FPH) have demonstrated in vitro anti-hypertensive and antioxidant properties. Since hypertension and oxidative stress are key factors for endothelial dysfunction, the main purpose of the present study was to investigate the… read more here.
Keywords: protein; healthy individuals; vascular function; function healthy ... See more keywords
Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2018.06.007
Abstract: Abstract The glycated fish protein (GP) was fed to rats to firstly evaluate their impacts on gut health. The rats were fed fish protein (FP) diet, heated fish protein (HP) diet, GP diet or AIN-93G… read more here.
Keywords: protein; protein diet; rats fed; microbiome butyrate ... See more keywords
No effect of salmon fish protein on 2-h glucose in adults with increased risk of type 2 diabetes: a randomised controlled trial
Sign Up to like & getrecommendations! Published in 2021 at "British Journal of Nutrition"
DOI: 10.1017/s0007114521000040
Abstract: Abstract The association between fish consumption and decreased risk of CVD is well documented. However, studies on health effects of fish consumption suggest that other components than n-3 PUFA have beneficial cardiometabolic effects, including effects… read more here.
Keywords: increased risk; fish protein; salmon fish;
Marine Fish Protein Peptide Regulating Potassium Oxonate-Induced Intestinal Dysfunction in Hyperuricemia Rats Helps Alleviate Kidney Inflammation.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c04017
Abstract: The metabolic disease hyperuricemia (HUA) is characterized by a disturbance in purine metabolism. Peptides, such as marine fish-derived peptides, have previously been shown to be effective in alleviating HUA. In this study, HUA rats were… read more here.
Keywords: protein peptide; marine fish; fish protein; kidney ... See more keywords
Antihypertensive activity of fish protein hydrolysates and its peptides
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1452182
Abstract: ABSTRACT The rising interest to utilize nutritionally exorbitant fish proteins has instigated research activities in fish waste utilization. The development of newer technologies to utilize fish waste has fostered use of bioactive value-added products for… read more here.
Keywords: activity fish; protein hydrolysates; antihypertensive activity; activity ... See more keywords
Fish protein hydrolysates as a health-promoting ingredient-recent update.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition reviews"
DOI: 10.1093/nutrit/nuab065
Abstract: Dietary habits and lifestyle-related diseases indicate that food has a direct impact on individual health. Hence, a diet containing essential nutrients is important for healthy living. Fish and fish products are important in diets worldwide… read more here.
Keywords: health promoting; hydrolysates health; promoting ingredient; protein hydrolysates ... See more keywords
Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food science"
DOI: 10.1111/1750-3841.15855
Abstract: Enzymatic protein hydrolysates based on side stream materials from the fish-filleting industry are increasingly explored as food ingredients. However, intense sensory properties, and high salt contents, are often a limiting factor. Most of the sensory… read more here.
Keywords: protein; reduction; protein hydrolysates; flavor ... See more keywords