Effect of storage and processing on the immunodetectability of fish proteins using pooled monoclonal antibodies in ELISA and dot blot
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107976
Abstract: Abstract Fish are listed as one of the “big-eight” major allergenic food groups. A previously developed indirect enzyme-linked immunosorbent assay (iELISA) based on three pooled monoclonal antibodies (mAbs, including 2G9, 2F3 and 8F5) reliably can… read more here.
Keywords: fish proteins; monoclonal antibodies; storage; pooled monoclonal ... See more keywords
Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12050966
Abstract: To stop overfishing and meet the protein needs of a growing population, more information is needed on how to use marine by-catches, by-products, and undervalued fish species for human consumption. Turning them into protein powder… read more here.
Keywords: fish proteins; chemical sensory; commercial fish; human consumption ... See more keywords