Circulating trimethylamine N-oxide levels following fish or seafood consumption
Sign Up to like & getrecommendations! Published in 2022 at "European Journal of Nutrition"
DOI: 10.1007/s00394-022-02803-4
Abstract: Some species of fish and seafood are high in trimethylamine N-oxide (TMAO), which accumulates in muscle where it protects against pressure and cold. Trimethylamine (TMA), the metabolic precursor to TMAO, is formed in fish during… read more here.
Keywords: tmao levels; fish seafood; tmao; seafood consumption ... See more keywords
A multi-residue method for GC-MS determination of selected endocrine disrupting chemicals in fish and seafood from European and North African markets.
Sign Up to like & getrecommendations! Published in 2019 at "Environmental research"
DOI: 10.1016/j.envres.2019.108727
Abstract: An integrated study was conducted to determine the presence of six types of endocrine disrupting chemicals (bisphenol A, triclosan, two alkylphenols, two phenylphenols, eleven organophosphorus pesticides and seven parabens) in the fish and seafood samples… read more here.
Keywords: endocrine disrupting; method; residue method; multi residue ... See more keywords
Mitigating the impact of mercury contaminants in fish and other seafood-A review.
Sign Up to like & getrecommendations! Published in 2021 at "Marine pollution bulletin"
DOI: 10.1016/j.marpolbul.2021.112710
Abstract: Mercury (Hg) is a well-known toxicant which enters the marine environment by both natural and anthropogenic sources. Consumption of fish and other seafood that contain methylmercury (MeHg) is a leading source of Hg exposure in… read more here.
Keywords: mitigating impact; impact mercury; seafood; mercury contaminants ... See more keywords
Fukushima: U.S. Response and the Short-Term Impact on U.S.-Japan Trade in Fish and Seafood
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Benefit-Cost Analysis"
DOI: 10.1017/bca.2019.19
Abstract: The U.S. regulatory response to the import of potentially contaminated food from Japan following the Fukushima Daiichi nuclear power facility meltdown has not been closely examined. The incident caused global concern about the safety of… read more here.
Keywords: japan trade; response; fish seafood; trade ... See more keywords
Heavy metals in commercial fish and seafood products and risk assessment in adult population in Bosnia and Herzegovina
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-70205-9
Abstract: This work investigates the level of exposure to cadmium (Cd), mercury (Hg), and lead (Pb) via fish and seafood products in adult population in Bosnia and Herzegovina (BiH). Metals content was determined in seven commercial… read more here.
Keywords: seafood products; seafood; bosnia herzegovina; fish seafood ... See more keywords
The use of various statistical methods for authenticity and detection of adulteration in fish and seafood.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2117786
Abstract: Various methodologies including genetic analyses, morphometrics, proteomics, lipidomics, metabolomics, etc. are now used or being developed to authenticate fish and seafood. Such techniques usually lead to the generation of enormous amounts of data. The analysis… read more here.
Keywords: statistical methods; seafood; adulteration; fish seafood ... See more keywords
Health risk assessment to polychlorinated naphthalenes dioxin-like compounds in French sea food consumers.
Sign Up to like & getrecommendations! Published in 2022 at "Chemosphere"
DOI: 10.2139/ssrn.4171708
Abstract: There has been a recent revival of interest in some historical contaminants such as polychlorinated naphthalenes (PCNs). However, occurrence data are still lacking in some countries although industrial production of PCNs has been reported. This… read more here.
Keywords: health risk; seafood; dioxin like; fish seafood ... See more keywords
Plant-Based Seafood Analogs
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26061559
Abstract: There is a growing global need to shift from animal- towards plant-based diets. The main motivations are environmental/sustainability-, human health- and animal welfare concerns. The aim is to replace traditional animal-based food with various alternatives,… read more here.
Keywords: based seafood; seafood; seafood analogs; fish seafood ... See more keywords
Towards the Introduction of Sustainable Fishery Products: The Bid of a Major Italian Retailer
Sign Up to like & getrecommendations! Published in 2017 at "Sustainability"
DOI: 10.3390/su9030438
Abstract: Intense fishing pressure has been depleting marine resources worldwide. At a time when almost a third of world stocks are overexploited, the demand for fish and seafood is growing both due to the increasing world… read more here.
Keywords: italian retailer; major italian; seafood; fish seafood ... See more keywords
THE PRESENCE OF ANTIBIOTIC-RESISTANT STAPHYLOCOCCUS AUREUS IN FISH AND SEAFOOD ORIGINATING FROM POINTS OF SALE IN THE TRI-CITY AREA (POLAND).
Sign Up to like & getrecommendations! Published in 2021 at "Journal of food protection"
DOI: 10.4315/jfp-21-115
Abstract: Infections by methicillin-resistant Staphylococcus aureus (MRSA) are gradually increasing in the community. There is a potential public health hazard resulting from S. aureus contamination of seafood, which is mainly due to unhygienic handling, processing and… read more here.
Keywords: fish seafood; staphylococcus; tri city; area poland ... See more keywords