Single sample preparation for brominated flame retardants in fish and shellfish with dual detection: GC-MS/MS (PBDEs) and LC-MS/MS (HBCDs)
Sign Up to like & getrecommendations! Published in 2019 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-019-02250-x
Abstract: An analytical method for the simultaneous determination of polybrominated diphenyl ethers (PBDEs) and hexabromocyclododecanes (HBCDs) in fish, shellfish and muscle of terrestrial animals was developed as an extension of a previously validated method for PBDE… read more here.
Keywords: pbdes hbcds; sample preparation; single sample; fish shellfish ... See more keywords
Contamination status of arsenic in fish and shellfish from three river basins in Ghana
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-017-6118-9
Abstract: Fish and shellfish are regularly consumed and sold in Ghana, yet studies on arsenic pollution in Ghana are limited largely to ground water. This study evaluated arsenic concentrations in seven species of shellfish and 10… read more here.
Keywords: contamination status; arsenic fish; shellfish three; basins ghana ... See more keywords
Perfluoroalkyl Substances in U.S. market basket fish and shellfish.
Sign Up to like & getrecommendations! Published in 2020 at "Environmental research"
DOI: 10.1016/j.envres.2020.109932
Abstract: Over the past two decades the class of per- and polyfluoroalkyl substances (PFAS) has emerged as a widespread contaminant in environmental media globally. As awareness and understanding of its prevalence, persistence, and potential health risks… read more here.
Keywords: basket fish; perfluoroalkyl substances; fish shellfish; market basket ... See more keywords
Anisakis Nematodes in Fish and Shellfish- from infection to allergies
Sign Up to like & getrecommendations! Published in 2019 at "International Journal for Parasitology: Parasites and Wildlife"
DOI: 10.1016/j.ijppaw.2019.04.007
Abstract: Anisakidosis is a zoonotic parasitosis induced by members of the family Anisakidae. The anisakid genera includes Anisakis, Pseudoterranova, Hysterothylacium and Contracaecum. The final definitive hosts of these nematodes are marine mammals with a complex life… read more here.
Keywords: anisakis nematodes; parasitology; shellfish infection; infection allergies ... See more keywords
Evaluating polymeric sampling as a tool for predicting the bioaccumulation of polychlorinated biphenyls by fish and shellfish.
Sign Up to like & getrecommendations! Published in 2020 at "Environmental science & technology"
DOI: 10.1021/acs.est.9b07292
Abstract: Recent research has shown that polymeric sampling data generally can predict the bioaccumulation of hydrophobic organic contaminants by benthic and sessile invertebrates. Based on literature data, this review evaluated polymeric sampling as a tool for… read more here.
Keywords: polymeric sampling; tool predicting; predicting bioaccumulation; sampling tool ... See more keywords
Proteolysis and Its Control Using Protease Inhibitors in Fish and Fish Products: A Review.
Sign Up to like & getrecommendations! Published in 2018 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12337
Abstract: Texture is one of the food quality attributes affecting the consumer's acceptability and the market value. Fish and shellfish undergo weakening or softening of muscle, particularly during extended storage under inappropriate conditions. The phenomenon is… read more here.
Keywords: proteolysis; muscle; fish shellfish; protease inhibitors ... See more keywords
High-pressure processing of fish and shellfish products: Safety, quality, and research prospects.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12977
Abstract: Seafood products have been one of the main drivers behind the popularity of high-pressure processing (HPP) in the food industry owing to a high demand for fresh ready-to-eat seafood products and food safety. This review… read more here.
Keywords: safety; pressure processing; shellfish products; pressure ... See more keywords
Fish and Shellfish Pathogens
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.14743
Abstract: Although aquaculture activity has experienced a great development during the last decades, infectious diseases are a limiting factor for further growth and sustainability, which can severely impact socio-economic development in many countries. Given that aquaculture… read more here.
Keywords: aquaculture; microbiology; shellfish pathogens; special issue ... See more keywords
Identification of Fish and Shellfish Larvae from Mangroves Using DNA Barcodes
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Coastal Research"
DOI: 10.2112/jcoastres-d-19-00172.1
Abstract: ABSTRACT Ram, R.; Pavan-Kumar, A.; Jaiswar, A.K.; Gireesh-Babu, P.; Krishna, G., and Chaudhari, A., 2020. Identification of fish and shellfish larvae from mangroves using DNA barcodes. Journal of Coastal Research, 36(5), 1106–1110. Coconut Creek (Florida),… read more here.
Keywords: identification fish; fish shellfish; dna; shellfish larvae ... See more keywords
Radioactivity concentration measurements in fish and shellfish samples from the west coast of Canada after the Fukushima nuclear accident (2011-2018).
Sign Up to like & getrecommendations! Published in 2022 at "Journal of environmental radioactivity"
DOI: 10.2139/ssrn.4062993
Abstract: Radioactive contamination of the Pacific Ocean following the Fukushima nuclear accident has raised public concern about seafood safety, particularly in coastal Indigenous communities. To address this, Health Canada and partners have collected and analyzed a… read more here.
Keywords: radioactivity; accident; fukushima nuclear; fish shellfish ... See more keywords
[Determination of Tributyltin and Triphenyltin in Fish and Shellfish Using Accelerated Solvent Extraction and Liquid Chromatography with Tandem Mass Spectrometry].
Sign Up to like & getrecommendations! Published in 2020 at "Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan"
DOI: 10.3358/shokueishi.61.223
Abstract: A determination method for tributyltin (TBT) and triphenyltin (TPT) in fish and shellfish using an accelerated solvent extractor (ASE) and LC-MS/MS was developed. The chromatographic separation was conducted on a Poroshell 120 EC-C18 column using… read more here.
Keywords: shellfish using; determination; accelerated solvent; using accelerated ... See more keywords