Investigation on fish surimi gel as promising food material for 3D printing
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DOI: 10.1016/j.jfoodeng.2017.02.029
Abstract: This paper presents the development of a new 3D printing food constructs based on fish surimi gel system. This study investigated the influence of NaCl addition on rheological property, gel strength, water holding capacity (WHC),… read more here.
Keywords: fish surimi; printing; gel; surimi gel ... See more keywords