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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25071501
Abstract: Exposure to residues of antibiotics (e.g., sulfonamides) and insecticides (e.g., organophosphorus insecticides) in aquacultured food can adversely affect humans and animals and thus affect public health globally. Here, using a validated method, we examined the…
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Keywords:
organophosphorus insecticide;
sulfonamides organophosphorus;
fish taiwan;
insecticide residues ... See more keywords