Fish viscera protein hydrolysates: Production, potential applications and functional and bioactive properties.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.12.057
Abstract: The aquaculture and fishery chain is an important part of the economy of many countries around the world; in recent years it has experienced significant growth that generates more and more quantities of waste, which… read more here.
Keywords: production; bioactive properties; protein hydrolysates; fish viscera ... See more keywords
Revalorization of fish viscera as a sustainable source of proteins, lipids and polysaccharides in the food industry
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DOI: 10.1080/10408398.2024.2444987
Abstract: Abstract Fish viscera, a fish processing by-product, is currently underutilized, despite its complex composition of high value-added components, such as proteins, lipids, and polysaccharides. This work explores the potential for revalorizing fish viscera as a… read more here.
Keywords: food; lipids polysaccharides; fish viscera; proteins lipids ... See more keywords
Fish Viscera Hydrolysates and Their Use as Biostimulants for Plants as an Approach towards a Circular Economy in Europe: A Review
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DOI: 10.3390/su16208779
Abstract: Crop production has become a priority issue in recent years because of the exponential growth of the world’s population and the need to find substitutes for chemical fertilizers. The latter is under the spotlight in… read more here.
Keywords: viscera hydrolysates; hydrolysates use; fish viscera; viscera ... See more keywords